SUMATRA

SUMATRA – Medium/Dark Roast Coffee
TASTING NOTES: EARTHY, COCOA, DRIED HERBS
Rich & Full-Bodied

Our Sumatra Mandheling is a bold single-origin coffee known for its deep, earthy flavor and syrupy body. Grown in the lush highlands of Indonesia, this medium-dark roast delivers a rich profile with notes of cocoa, dried herbs, and subtle spice—perfect for those who enjoy a more grounded, complex cup.

Sourced from small farms using traditional wet-hulling methods, Sumatra beans are naturally low in acidity and prized for their smooth finish and lingering depth.

If you prefer a roast with brighter fruit notes, try our Ethiopia.

Why You’ll Love It

• Single-origin from Indonesia’s renowned Mandheling region

• Deep, earthy flavor with cocoa and herbal complexity

• Handcrafted in small batches for peak freshness

• Veteran-owned, purpose-driven roasting

Perfect For

• French press, pour-over, drip, or espresso

• Fans of bold, earthy coffees

• Anyone seeking a low-acid, full-bodied brew