Our San Pacho beans come from finca Las Veraneras Black Honey process specialty coffee from the BioKrop Project by Tierra Bendita in El Salvador.
A farm highly regarded for its agroecological methods. It is one of the few farms in the country to work with self-sustained and healing practices, producing its own composts, and natural fertilizers for plant nutrition. Beans are resistant to the Roya rust, shade grown, benefiting from the climate and volcanic, tropical soil of El Salvador’s Apaneca-Ilamatepec mountain range.
The drying process the farm applies is in raised African beds to obtain a natural sundried-honey process, after cherries are carefully picked during the harvest. The perfect combination of climate, hands and its agro-ecological farming system, bring out a pleasant cup with notes of citrus fruits, medium bodied and low acidity it proudly shares.
We hope you enjoy!
A portion of the sales of this coffee goes directly to the coffee farmers of El Salvador to ensure their clean drinking water continues to flow.