GUATEMALA 

GUATEMALA ACATENANGO – Medium Roast Coffee

TASTING NOTES: COCOA, CITRUS, TOASTED NUTS, BRIGHT FINISH
Single-Origin Guatemalan Coffee – Smooth, Bright & Distinctive

Grown in the rich volcanic soil of Guatemala’s Acatenango Valley, this single-origin medium roast offers a beautifully balanced cup with smooth body, bright acidity, and refined sweetness. With cocoa depth, nutty undertones, and a citrusy lift, it’s a favorite for those who enjoy clean, complex flavor.

Expertly roasted in small batches to preserve the origin’s unique character, this is a versatile coffee that shines across every brewing method.

Why You’ll Love It

• Single-origin beans from the renowned Acatenango Valley

• Bright, clean cup with natural sweetness and depth

• Roasted fresh in small batches for peak flavor
  

Perfect For

• Pour-over, French press, drip, or espresso

• Fans of balanced, high-elevation Guatemalan coffee

• Coffee drinkers who enjoy bright acidity with a smooth finish

Taste Profile

• Roast Level: Medium

• Flavor Notes: Cocoa, citrus, toasted nuts

• Body: Silky, bright, and naturally sweet

Discover Guatemala’s finest in every sip.

Add a bag to your cart and enjoy a single-origin coffee that’s smooth, distinctive, and purposefully roasted by veterans.